Sample Menu from May 22, 2008
Prepared by Fundamental Gourmet - www.fundamentalgourmet.com
Steven Irvine, Business Manager & Sommelier - (619)957-3236
David Ramsay, Executive Chef - (510)386-7379
Joy Kent, Event Planner - (510)333-6049
Food is more than fuel, it is a beautiful expression of the diversity of
our world and its flavors._ Food is art, Food is love, and Food is life!
Dips & Spreads:
Soffrito, Sundried Tomato Tapanade, Roasted Red Pepper Hummus, Harissa
Canapes Selection:
Torchod de Foie Gras with pomegranate gastrique, Pulled Pork Carnitas
with Salsa Verde, Tarragon Chicken Salad Profiterols
Main Course:
Classic Rice Pilaf, Double Stuffed Twice Baked Potatoes, Baby Artichoke
and